hotel 3 etoiles lourdes

28, rue des Pyrénées
Tél : 00 33 (0)5 62 94 71 71
Fax : 00 33 (0)5 62 94 52 62

Htel de la Vallee
You will discover our regional aperitifs at our bar or in one of the two lounges.

In one the two air conditioned dining rooms, the chef offers you his fine traditional cuisine either à la carte or a set menu.

A few specialties:
  • Garbure traditional soup
    Piquillos with fine herbs (mild red peppers)
  • Duck confit
  • Rib steak from the region
  • River trout of the Pyrenees
  • Red mullet fillets
  • Home made ice cream with prunes and Armagnac
  • Gourmet coffee (coffee served with a mix of small pastries)

Our 16€ set menu consists of 4 courses and is different at each service
The price for a 2 course menu is 9.50€ and the 3 course menu is 12.50€

Sample menu:
  • Crispy puff pastry stuffed with    small vegetables
  • Turkey aiguillettes with fresh herbs  (tenderloin of turkey)
  • Pyrenean cheese
  • Millasson (local custard like dessert)

A few regional wines and spirits:
  • Madiran
  • Côtes de Saint Mont
  • Corbières
  • Jurançon blanc
  • Tariquet
  • Rosé de Béarn
  • Armagnac
  • Izarra
  • Jurançon apéritif

We strictly respect the HACCP hygiene and security norms.
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Bar Restaurant

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For a good a start to the day, the buffet breakfast includes:

Hot Drinks: Café, decaf, hot chocolate, milk, selection of teas, herbal infusions.
Cold drinks: orange juice, milk
Bread, whole grain bread, toasted bread, rusks, pastries, small raisin bread, cake
Jams: selection of 5 different flavours, fruit compote, honey, hazelnuts cream
Mix of corn flakes
Fresh and dried fruit
Butter, yogurt, cheese
Hard boiled eggs

We also offer continental breakfast that includes:
Drinks: Coffee, decaf, hot chocolate, tea, orange juice
Bread and pastries
Butter, jam, honey and apple compote

You could also just have a cup of coffee with a croissant at the bar at anytime.

The price is 9€ for the buffet breakfast and 6€ for the continental breakfast

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